HANDCRAFTED
THE PROCESS
AGAVE PLANT
SELECTION
From Highlands, we take extreme care when choosing our Best Agave Plants to extract the finest “Miel”.
The Blue Agave Tequilana Webber plant ensures the craft of the finest tequila available.
Our Blue Agave plant is ripped 7 to 12 years after it is planted.
THE COOKING
After the best “Piñas” are hauled to our distillery, we cook the agave hearts Slowly in old fashion rubblework furnaces for a period of 48 hrs.
THE MILLING
In the milling process, we shred and squeeze the cooked agave to extract our agave juice called: “Mosto” that is going to be fermented.
THE FERMENTATION
Our artisanal crafted tequila takes a Natural 5 to 7 days fermentation process to ensure the best quality, tasting notes and aromas for
El Decreto®.
THE DISTILLATION
El Decreto®, artisanal Double Distillation tequila eliminates highest percentage of distilled alcohol to keep the best quality in balance, body, texture and palate pleasure.
MATURATION
& AGING
El Decreto® is carefully rested in American Medium Char Oak Barrels from 8 to 47 months period.
This maturing period time ensures our high quality profile under unique tasting notes for tequila connoisseurs.
THE BOTTLE
Artisan handcrafted Blown-Glass inspiration creates each bottle as a unique piece, carefully designed, fresh and innovative for our fans and collectors.